These are the Halloween cupcakes I made for my Literary Magazine Club. I varied with chocolate and vanilla cupcakes for each group (Frankensteins, Werewolves, and Mummies). The werewolves were by far the favorite cupcake of my club members. Yayyy for chocolaty goodness =) Tip: The darker the color your icing is, the more bitter it tastes, substitute brown icing for black coloring. don't even use brown dye, instead mix cocoa with your icing to achieve your desired brown. It won't be bitter, it'll be a nice chocolaty taste.
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